Welcome In, Chorizo Sisters
Oh, I’m definitely in danger of swooning with this one. Definitely.
I already have an unfeasible love for pork belly and chorizos, two of my favourite meat things on the planet.
But I have just found a dish that combines the two, which I am itching, just itching to try. It’s a slow one-pot oven bake of Chorizo, Pork Belly and Haricot Beans. In a rich, unctuous, spicy tomato sauce.
I have discovered that Anneli from the wonderful Delicieux blog and the lovely Emily from The Nest both have a similarly worrying love of chorizo, and as such we are henceforth christened the Chorizo Sisters. Our mission is to preach the delights of the spicy red sausage to the masses. From our Ministries in SW France and Ireland.
Look away now, boys: it’s not likely to be pretty.
Much chopping, comparison of length, breadth, spiciness….you get the picture.